We spent the morning in the garden.
It was muddy and wet, but that meant that weeds popped out almost effortlessly.
If only the rows weren't quite so long, we might stay on top of everything.
This year, our garden covers three acres... and it's, well, a challenge to try to keep up!
I'm trying not to think of August and 500 bushels of tomatoes to deal with.
Or 2000 heads of broccoli to freeze and sell.
Or digging all of those carrots and sweet potatoes.
Right now, we're making about 8 gallons of milk into cheese most days.
I guess we need to start an organic restaurant or produce market...
Maybe by the end of summer, we'll all be tanned, toned, and super healthy!
If nothing else, we'll appreciate the food on the table more than ever.
And maybe we'll never again view weeding a small plot as something hard to do.