Baked Squash Casserole

Just in case you have an abundance of squash, here's something new for your menu...

Baked Squash Casserole

8 medium yellow squash, sliced
1 medium onion, chopped
4 slices bacon, cooked and crumbled (optional)
1/4 cup butter, melted
2 eggs, beaten
1 cup milk
1 cup cracker crumbs or dry bread crumbs
1 cup shredded cheddar cheese
1/2 teaspoon salt
Cook squash and onion in a small amount of water for 5-7 minutes. Drain well. Cream squash in food processor, blender or mixer. Combine squash mixture with remaining ingredients. Mix well and spoon into lightly greased casserole dish. Bake, uncovered, at 350 degrees for 35 minutes. Makes: 8 servings