The tomato production around here is... insane! We've been canning dozens and dozens of quarts of spaghetti sauce almost every day of the week!
Mom and I started picking tomatoes before 8 am this morning. We brought one van load home to the other girls, who started processing, then we went back to the garden, and picked a few more bushels, only to return around lunch time to the whole house covered in tomatoes. (All the pictures for this post were taken today.)
Mom and I started picking tomatoes before 8 am this morning. We brought one van load home to the other girls, who started processing, then we went back to the garden, and picked a few more bushels, only to return around lunch time to the whole house covered in tomatoes. (All the pictures for this post were taken today.)

This one to process immediately...
This one to ripen for tomorrow...
This one to sell...


Liz wants me to remind anyone reading that you are always most welcome to show up with a couple extra kettles and a paring knife! : ) We can't promise to look impressive or be in the best mood, but we'll be thankful you arrived!
I think my wife would really enjoy showing up, but unfortunately we're to busy/sick ourselves (mononucleosis)! I think you're quite a while away from Columbia, anyhow. Nice to see the wonderful harvest the Lord has given you.
ReplyDeleteWhat a great canning kitchen! We actually move our oven and stove to the back porch in the summer to keep the house cooler. I just wish it was screened in because the flies get so pesky.
ReplyDeleteKrista
WOW. I am just so impressed!!! WOW.
ReplyDelete